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Home » What's New » 7 Foods and Nutrients Proven To Cut Macular Degeneration Risk

7 Foods and Nutrients Proven To Cut Macular Degeneration Risk

As the baby-boomers age, blindness from age-related macular degeneration is on the rise. More than 3 million more people will become victims in the next five years. Eating right can lower your risk.

Age-related macular degeneration (AMD) is the leading cause of vision loss among people 50 and older. It affects more than 1.75 million people in the U.S. and is expected to strike as many as 3 million in the next five years.

The macula is the small spot near the center of the retina. The eye needs it for central vision to see objects straight ahead. When the macula becomes damaged, it severely limits your ability to see things in your central line of vision.

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